Exploring...
Sites Anna & Charlotte visited in Book Three of The After Series
The Ganong Chocolate Factory
Anna and Charlotte visit this historic site in St. Stephen
Step inside the sweet story of Canada’s oldest chocolatier.
Located in the heart of St. Stephen, NB.
The Chocolate Museum invites you to explore the rich history of Ganong-from hand-dipped
chocolates to iconic treats that became Canadian staples.
It’s more than a museum, it’s a journey through time, tradition, and taste.
Sites Anna & Charlotte visited in Book Three of The After Series
The Ganong Chocolate Factory
Anna and Charlotte visit this historic site in St. Stephen
Step inside the sweet story of Canada’s oldest chocolatier.
Located in the heart of St. Stephen, NB.
The Chocolate Museum invites you to explore the rich history of Ganong-from hand-dipped
chocolates to iconic treats that became Canadian staples.
It’s more than a museum, it’s a journey through time, tradition, and taste.
Who was Maud Lewis?
Georges Island
A strategic stronghold for the Resistance!
Take a visual tour of the island, or visit it the next time you are in Halifax.
A strategic stronghold for the Resistance!
Take a visual tour of the island, or visit it the next time you are in Halifax.
The Chateau Frontenac
Classic Nova Scotian Hodge Podge Soup
Hodge Podge is a classic Nova Scotian recipe that Charlotte makes in The After.
Give it a go at home and tag me @ya.authorjtaylor in a post on Instagram or Facebook sharing photos of your own Hodge Podge!
(If you'd like to see it being made, check out the Turner Farm video I shared on Facebook here!)